19th century copper daubière


+39 (0)371 412684

+39 (0)335 6000699


19th Century

  • £153
  • €178 Euro
  • $216 US Dollar


Hoarde Vintage Member since 2018
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Tin-lined copper daubière with castellated seams (indicating pre-1900 manufacture) and brass handles fixed with three rivets; slightly recessed lid with brass handle fixed with four rivets. Stamped with the number 28.

A classic French cooking utensil the daubière was designed with a tight-fitting lid so that the contents could be braised with a small amount of liquid over a very low heat for many hours. Older models tend to have recessed lids because hot coals were sometimes added to the top of the vessel for a more even distribution of heat.

Excellent vintage condition, heavy gauge copper. Retinning would be advised for anyone looking to return this pan to active use.

Length 28 cm (36 with handles), width 17 cm, height 16 cm, weight 3,6 kg


  • H: 16cm (6.30in)
  • W: 28cm (11.02in)
  • D: 17cm (6.69in)


19th Century

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Bibliotheca Culinaria began as a specialized publisher providing books to Italy's professional chefs. Our curiosity regarding culinary history led to an interest in material culture and the many tools and objects that relate to agriculture, cooking, and dining.

We've assisted restaurants, pastry shops, and hotels in locating unusual items for their decor and are always delighted to add to a collection of kitchenalia. We welcome the challenge of assembling groups of objects for maximum visual impact. Our stock, largely Italian and French in origin, encompasses a range of materials and eras from Alpine treen to French majolica, from copper pots to Murano glass.

We find objects that display signs of use to be particularly eloquent. Handling them, we are reminded of the lasting impact of simple quotidian gestures and they return us to the particular convivial atmosphere of past times.

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