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Oven peel

S/N:107000530

+39 (0)371 412684

+39 (0)335 6000699

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First quarter 20th Century

  • £40
  • €46 Euro
  • $56 US Dollar

Italy

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Hoarde Vintage Member since 2018
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  • Description
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A very large wooden peel with tapered edge to facilitate the transfer of dough to the oven. Perfectly adaptable for use as a grand presentation board for cheeses, cured meats, etc. A few tiny traces of worming.

Length 73 cm (with handle)
Diameter 52 cm

Period: 

First quarter 20th Century

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BIBLIOTHECA CULINARIA

By Appointment
Lodi
Italy

WWW.BIBLIOTHECACULINARIA.IT

Bibliotheca Culinaria began as a specialized publisher providing books to Italy's professional chefs. Our curiosity regarding culinary history led to an interest in material culture and the many tools and objects that relate to agriculture, cooking, and dining.

We've assisted restaurants, pastry shops, and hotels in locating unusual items for their decor and are always delighted to add to a collection of kitchenalia. We welcome the challenge of assembling groups of objects for maximum visual impact. Our stock, largely Italian and French in origin, encompasses a range of materials and eras from Alpine treen to French majolica, from copper pots to Murano glass.

We find objects that display signs of use to be particularly eloquent. Handling them, we are reminded of the lasting impact of simple quotidian gestures and they return us to the particular convivial atmosphere of past times.

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