Gaillard Copper Roaster


+39 (0)371 412684

+39 (0)335 6000699


First quarter 20th Century

  • £779
  • €901 Euro
  • $1,070 US Dollar


Hoarde Vintage Member since 2018
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An enormous copper roasting pan produced by Gaillard (Paris) with rolled edges and folding brass handles fixed with four rivets. Given the dimensions and the maker’s mark of the noted French supplier of hotel and restaurant equipment, it is likely that this was manufactured for professional use. Polished, but not retinned, the roaster presents some small signs of wear commensurate with age and use.
Far too large for modern ovens, this beautiful piece could be easily reused for display. Filled with ice, it could hold quite a few bottles or a magnificent array of shellfish.
The Gaillard trademark evolved over time. The arched style on this pan is traceable to the early 1900s.

Height 12 cm – Length 83 cm – Width 57 cm – Weight 18,690 kg


First quarter 20th Century

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Bibliotheca Culinaria began as a specialized publisher providing books to Italy's professional chefs. Our curiosity regarding culinary history led to an interest in material culture and the many tools and objects that relate to agriculture, cooking, and dining.

We've assisted restaurants, pastry shops, and hotels in locating unusual items for their decor and are always delighted to add to a collection of kitchenalia. We welcome the challenge of assembling groups of objects for maximum visual impact. Our stock, largely Italian and French in origin, encompasses a range of materials and eras from Alpine treen to French majolica, from copper pots to Murano glass.

We find objects that display signs of use to be particularly eloquent. Handling them, we are reminded of the lasting impact of simple quotidian gestures and they return us to the particular convivial atmosphere of past times.

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