Confit pots were used in the South of France in the late 1800’s to preserve food.
They were partially buried in the cold ground and glazed midway to protect the terracotta.
Today, they make a great planting or decorative feature in a garden or kitchen.
French, 19th Century
Material: Hand-Crafted Earthenware
Dimensions: H: 29cm / W: 28cm / D: 24cm