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https://www.thehoarde.com/dealers/the-french-houseHand carved, late 19th century trough, traditionally used for kneading bread dough.
Large in size and with a beautiful patina.
There are several old worm holes present, however we have thoroughly treated this for peace of mind.
From a vineyard in Sancerre.
L86cm x H16cm x D34cm
Delivery: please send us an enquiry with your delivery postcode & we shall obtain a quote from our courier for you.
This piece is available to view in our York showroom, YO32 9SU.