French Copper Creme Renversee Pan
Stock No
N26401
2018
- £168.00
- €198 Euro
- $226 US Dollar
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Item Description
A late nineteenth century, French copper creme renversee pan. These were used, amongst other things, for making desserts such as creme caramel where the caramel was first heated on the stove and then the egg mix poured in and the whole would then be baked in the oven. This example is stamped with a number ”13” to the side of the pan and also to the lid and this relates to the diameter in centimetres. It is made from quite a heavy gauge of copper and it dates from c.1890. It has flat form handles to the sides and a small, acorn shaped, brass finial to the lid. It is in excellent condition and the interior has been re-tinned so that it can be used.
Dimensions: Diameter of pan 13cm. Overall width of pan including the handles 18cm. Depth of pot 9.4cm. Overall height including the handle 11.8cm.
Price includes postage within the U.K. Shipping to the U.S.A. add £25. Most of Western Europe and £12.
Item Info
Seller Location
London, London
Item Location
United Kingdom
Seller Contact No
+44 (0)1760 441829
+44 (0)7775 797620
