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PRETTY BLUE FLORAL

Confit Pot

Stock No

Pbf1247

Member since
2020
  • £180.00
  • €214 Euro
  • $228 US Dollar

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Item Description

However, they had a more important role in southern French cooking. Confit is a French word for "preserve". Naturally, during this time, there was no refrigeration, food was stored in ingenious ways to keep it fresh. Enter the confit pot, in which duck was slowly cooked in its own fat until tender. A thick layer of duck fat covered the meat and the confit pot was covered with cloth. The unglazed half of the pot would then be buried in a larder or storage cellar up to the glazed top. They were made in all sizes: very large for a whole family's meal and smaller ones for just a few servings.

 

 

 

 

 

Price does NOT include delivery.
Buyers will need to check with their local authorities to see if any customs and import taxes are applicable. Any additional customs and tax payments are the responsibility of the buyer.

Item Info

Seller Location

Germany and UK, Germany, Germany

Item Dimensions

H: 38cm W: 36cm

Period

Third quarter 20th Century

Item Location

Germany

Seller Location

Germany and UK, Germany, Germany

Item Location

Germany

Seller Contact No

+44 (0)7910 771443

+ 49 (0)1722878697

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