Confit Pot
Stock No
Pbf1247
2020
- £180.00
- €213 Euro
- $231 US Dollar
Questions about this item?
Like this item?
Item Description
However, they had a more important role in southern French cooking. Confit is a French word for "preserve". Naturally, during this time, there was no refrigeration, food was stored in ingenious ways to keep it fresh. Enter the confit pot, in which duck was slowly cooked in its own fat until tender. A thick layer of duck fat covered the meat and the confit pot was covered with cloth. The unglazed half of the pot would then be buried in a larder or storage cellar up to the glazed top. They were made in all sizes: very large for a whole family's meal and smaller ones for just a few servings.
Price does NOT include delivery.
Buyers will need to check with their local authorities to see if any customs and import taxes are applicable. Any additional customs and tax payments are the responsibility of the buyer.
Item Info
Seller
Seller Location
Germany and UK, Germany, Germany
Item Dimensions
H: 38cm W: 36cm
Period
Third quarter 20th Century
Item Location
Germany
Seller Location
Germany and UK, Germany, Germany
Item Location
Germany
Seller Contact No
+44 (0)7910 771443
+ 49 (0)1722878697
More from PRETTY BLUE FLORAL
